RAPID MEASUREMENT FOR MOISTURE AND CALORIFIC VALUE OF STRAW BASED ON NEAR INFRARED SPECTROSCOPY AND LOCAL ALGORITHM
نویسندگان
چکیده
منابع مشابه
Determination of Protein and Moisture in Fishmeal by Near-Infrared Reflectance Spectroscopy and Multivariate Regression Based on Partial Least Squares
The potential of Near Infrared Reflectance Spectroscopy (NIRS) as a fast method to predict the Crude Protein (CP) and Moisture (M) content in fishmeal by scanning spectra between 1000 and 2500 nm using multivariate regression technique based on Partial Least Squares (PLS) was evaluated. The coefficient of determination in calibration (R2C) and Standard Error of Calibra...
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the potential of near infrared reflectance spectroscopy (nirs) as a fast method to predict the crude protein (cp) and moisture (m) content in fishmeal by scanning spectra between 1000 and 2500 nm using multivariate regression technique based on partial least squares (pls) was evaluated. the coefficient of determination in calibration (r2c) and standard error of calibration (sec) were 0.95 and 1...
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ژورنال
عنوان ژورنال: JOURNAL OF INFRARED AND MILLIMETER WAVES
سال: 2009
ISSN: 1001-9014
DOI: 10.3724/sp.j.1010.2009.00184